Monthly Archives: March 2014

Chinese Eggplant, Tofu and Ground Pork

I love eggplant!  Strangely, I remember that I wasn’t so crazy about it when I was a kid. Now I am happy to eat it in a variety of forms: grilled during a BBQ in the summer, in baba ganoush, in stews, in eggplant parmesan – You name it! I have to say though that one of […]